Episode 3: Lance Barto sits down with Keith to talk about the rise to being Head Chef at this Denver landmark. Executive Chef, Lance Barto is excited about his creative opportunity at Strings and is also enthusiastic about promoting local, organic, and sustainable products with Strings' Cuisine.
Episode 2: Mark Sandusky sits down with us today to talk about the many, many services Luca has to offer as a restaurant. About Luca D'Italia: Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic Italian Eatery. Brightly painted walls and contemporary art create an upscale, urban feel at Luca d’I talia, where knowledgeable servers quickly meet your needs and engage easily in conversation about a menu that changes monthly. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses that are cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca d’Italia is colorful, lively, and tasty; the menu is designed for gluttonous abandon. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.
Episode 1: Katelyn Peterson sits down with us today to talk about the many, many services String's has to offer as a restaurant. About Strings: Located in Denver's Uptown neighborhood, the newly redecorated Strings has long been one of Denver's hippest restaurants. Great service and delicious, artful food attracts a "tony" crowd of visiting celebrities, politicians and loyal locals. Popular and bustling with excitement, the dress code ranges from blue jeans to tuxedos in this casual, but elegant atmosphere. The menu focuses on new American cuisine, with creative noodle dishes and fresh seafood, like the Cashew Crusted Seabass with saffron couscous & vanilla beurre blanc. Lunch and dinner specials change daily to match the season and the mood of the chef.
